Sutas Matured Kashkaval Cheese

Eski Kasar

Produced in Turkey

Aged Kashar Cheese. Contains at least 45% fat in dry matter.

Contents: Pasteurized cow milk, rennet, cheese culture.

Weight: 350G

Farm to Table

Sutas Kasar Peyniri

Kashkaval Cheese

Weight: 700g

Produced by Sutas in Bursa, Turkey

AVERAGE NUTRITIONAL VALUES per 100G

FAT : 25G

CARBOHYDRATE : 1G

PROTEIN : 24G

SALT : 1,6G

CALCIUM : 700MG

GONENDERE CYPRUS STYLE HELLUM CHEESE 170 G

GONENDERE CYPRUS STYLE HELLUM CHEESE 5*170G PACK