Net Content

500 Grams

Allergy Advice

Contains: Wheat.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate)

For allergens, including Cereals containing Gluten, see ingredients in bold

Nutritional Values

Typical values Per 100g As Sold

Energy 1398kJ

Energy 330kcal

Fat 1.4g

of which Saturates 0.2g

Carbohydrate 67.9g

of which Sugars 1.3g

Fibre 3.0g

Protein 9.9g

Salt 0.75g

Features

Pre-sifted for lighter bakes. Perfect for cakes, scones and biscuits.

Storage

Store in a cool dry place.

Keep bag tightly closed after part use.

Product Information

McDougalls have been providing high quality flour for over 150 years. McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.

We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake cakes, scones, biscuits and much more.

Perfect your techniques with one of our recipes!

Brand Marketing

Baking with Love since 1864

The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.

We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Further Description

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book. For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

Preparation and Usage

We're here to help you get the best from your home baking

Perfect your techniques with one of our recipes below. Use the handy tips along the way...

Victoria Sponge

You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.

Preheat oven to 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy.

Beat as much air as you can into the mixture for a light and airy cake

Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.

Add a little milk if the sponge batter is too stiff

Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Regulated Product Name

Self Raising Flour

Storage Type

Ambient

Third Party Logo

Green Dot.

There is 5 SIMIT inside the bag.

Weight: 550g

Preparing:

180 °C / 5min

HALAL FOOD

PRE-COOKED

Cooking time is 5min.

NUTRITION FOR 100G

Energy 229kcal

Fat 18.3g

Corbohydrate 10.1g

Protein 15.09g

Salt 0.13g

Spice Bag:

Cumin, Salt, Oregano, Paprika

Pasta from 100% semolina of drum wheat.

Cooking Time 6-7 min.

Weight: 500g

Nutrition Facts for 100g

Energy 363kcal

Fat 1,5g

Carbohydrate 76.6g

Fibre 3,5g

Protein 11g

Salt 0.017g

Pasta from 100% semolina of drum wheat.

Cooking Time 7-9 min.

Weight: 500g

Nutrition Facts for 55g

Energy 190kcal

Fat 1g

Carbohydrate 41g

Protein 6g

Salt 0.01g

Unlike bulgur, shelled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. Shelled wheat is commonly used in Turkey and Middle East. The whole shelled wheat is called Harish while the broken one is called Jerish. The common name of shelled wheat in Turkey is “Wheat for Noah’s Puding” It is used in a very traditional dessert which is consumed in the religious month of Muharram in Islam.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Salads *Desserts

You can visit www.durulezzetler.com for recipes including shelled wheat.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 181 9.0%

Fat 1.2 g 1.9%

Carbohydrate 35.6 g 11.9%

Sugar 1.7 g 1.9%

Fiber 3.2 g 12.8%

Protein 5.3 g 10.6%

Salt 0.04 g 0.7%

Preparation Tip for Product

Prior to cook, please soak it for 12 hours.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Salads *Desserts

You can visit www.durulezzetler.com for recipes including Durum Wheat.

Serving size: 60gr

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 223 kcal 11 %

Fat 1.3 g 2 %

Carbohydrate 38.8 g 15 %

Sugar 1.7 g 2 %

Fiber 7.9 g 32 %

Protein 7.6 g 15 %

Salt 0.1 g 2 %

Preparation Tip for Product

Soak in water for 12 hours prior to cooking.

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics.

Origin: Turkey

Type of Meals the Product can be used in

*Pilafs *Vegetable Rolls *Stuffed vegetables

You can visit www.durulezzetler.com for recipes including baldo rice.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 210 10.5 %

Fat 0.8 g 1.2 %

Carbohydrate 46.4 g 15.5 %

Sugar 0 g 0 %

Fiber 0.9 g 3.6%

Protein 3.8 g 7.6 %

Salt 0.03 g 0.5 %

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking Baldo rice, please use 1,5 cups of hot water for each cup of baldo rice you want to cook.

Thai rice is produced for consumer who are seeking low price rice and reasonable quality. This product is imported from Thailand. Thai rice is easy to cook and differs in delicious taste. The broken grain ratio in Thai rice is 0%.

Origin: Thailand

Type of Meals the Product can be used in

*Pilafs

You can visit www.durulezzetler.com for recipes including Thai rice.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 203 10.1 %

Fat 0.3 g 0.5 %

Carbohydrate 45.4 g 15.1 %

Sugar 0 g 0 %

Fiber 1.7 g 6.8 %

Protein 4.0 g 8.0 %

Salt 0 g 0 %

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking Thai rice, please use 2.5 cups of hot water for each cup of Thai rice you want to cook.

Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat which delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Pilafs *Stuffing *Salads *Rolls

You can visit www.durulezzetler.com for recipes including extra extra coarse bulgur.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 208 10.4%

Fat 1.0 g 1.5%

Carbohydrate 41.6 g 13.4%

Sugar 1.7 g 1.8%

Fiber 4.9 g 19.6%

Protein 6.6 g 13.2 %

Salt 0.04 g 1.7 %

Preparation Tip for Product

Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.

Wholegrain fine bulgur is produced from hard durum wheat like yellow bulgur. Wholegrain fine bulgur contains more fibre, mineral and vitamin compared to other yellow bulgur since outer shell of wheat is peeled less. It is suitable to be consumed as a diet meal.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Meat Meals *Meat Balls *Stuffing *Vegetable Meals *Pilafs *Breads *Baby Foods

You can visit www.durulezzetler.com for recipes including wholegrain fine bulgur.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 197 9.6%

Fat 2.0 g 3.1%

Carbohydrate 38.0 g 12.6%

Sugar 1.7 g 1.9%

Fiber 8.0 g 32.0%

Protein 7.0 g 14.0 %

Salt 0.10 g 1.7 %

Preparation Tip for Product

Don’t wash and soak prior to cooking. When cooking bulgur, please use 3 cups of hot water for each cup of bulgur you want to cook.

Due to its appearance which looks like a ram; it is called ram chickpea in Turkey. The size of this type of chickpea is over 8 mm when calibrated. This type of chickpea is very suitable for dips like hummus. It is grown in the Karaman and Konya region of Turkey.

Origin: Turkey

Type of Meals the Product can be used in

*Meat Meals *Vegetables Meals *Salads *Dippings

You can visit www.durulezzetler.com for recipes including 8 mm ram chickpea.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 205 10.3%

Fat 1.9 g 2.9 %

Carbohydrate 38.3 g 1.3 %

Sugar 2.4 g 2.7 %

Fiber 6.3 g 25.2 %

Protein 11.9 g 23.8%

Salt 0.03 g 0.5%

Preparation Tip for Product

Please soak for 8 hours prior to cooking.