Pasta from 100% semolina of drum wheat.

Cooking Time 6-7 min.

Weight: 500g

Nutrition Facts for 100g

Energy 363kcal

Fat 1,5g

Carbohydrate 76.6g

Fibre 3,5g

Protein 11g

Salt 0.017g

Pasta from 100% semolina of drum wheat.

Cooking Time 7-9 min.

Weight: 500g

Nutrition Facts for 55g

Energy 190kcal

Fat 1g

Carbohydrate 41g

Protein 6g

Salt 0.01g

Unlike bulgur, shelled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. Shelled wheat is commonly used in Turkey and Middle East. The whole shelled wheat is called Harish while the broken one is called Jerish. The common name of shelled wheat in Turkey is “Wheat for Noah’s Puding” It is used in a very traditional dessert which is consumed in the religious month of Muharram in Islam.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Salads *Desserts

You can visit www.durulezzetler.com for recipes including shelled wheat.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 181 9.0%

Fat 1.2 g 1.9%

Carbohydrate 35.6 g 11.9%

Sugar 1.7 g 1.9%

Fiber 3.2 g 12.8%

Protein 5.3 g 10.6%

Salt 0.04 g 0.7%

Preparation Tip for Product

Prior to cook, please soak it for 12 hours.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Salads *Desserts

You can visit www.durulezzetler.com for recipes including Durum Wheat.

Serving size: 60gr

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 223 kcal 11 %

Fat 1.3 g 2 %

Carbohydrate 38.8 g 15 %

Sugar 1.7 g 2 %

Fiber 7.9 g 32 %

Protein 7.6 g 15 %

Salt 0.1 g 2 %

Preparation Tip for Product

Soak in water for 12 hours prior to cooking.

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics.

Origin: Turkey

Type of Meals the Product can be used in

*Pilafs *Vegetable Rolls *Stuffed vegetables

You can visit www.durulezzetler.com for recipes including baldo rice.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 210 10.5 %

Fat 0.8 g 1.2 %

Carbohydrate 46.4 g 15.5 %

Sugar 0 g 0 %

Fiber 0.9 g 3.6%

Protein 3.8 g 7.6 %

Salt 0.03 g 0.5 %

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking Baldo rice, please use 1,5 cups of hot water for each cup of baldo rice you want to cook.

Thai rice is produced for consumer who are seeking low price rice and reasonable quality. This product is imported from Thailand. Thai rice is easy to cook and differs in delicious taste. The broken grain ratio in Thai rice is 0%.

Origin: Thailand

Type of Meals the Product can be used in

*Pilafs

You can visit www.durulezzetler.com for recipes including Thai rice.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 203 10.1 %

Fat 0.3 g 0.5 %

Carbohydrate 45.4 g 15.1 %

Sugar 0 g 0 %

Fiber 1.7 g 6.8 %

Protein 4.0 g 8.0 %

Salt 0 g 0 %

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking Thai rice, please use 2.5 cups of hot water for each cup of Thai rice you want to cook.

Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat which delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Pilafs *Stuffing *Salads *Rolls

You can visit www.durulezzetler.com for recipes including extra extra coarse bulgur.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 208 10.4%

Fat 1.0 g 1.5%

Carbohydrate 41.6 g 13.4%

Sugar 1.7 g 1.8%

Fiber 4.9 g 19.6%

Protein 6.6 g 13.2 %

Salt 0.04 g 1.7 %

Preparation Tip for Product

Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.

Wholegrain fine bulgur is produced from hard durum wheat like yellow bulgur. Wholegrain fine bulgur contains more fibre, mineral and vitamin compared to other yellow bulgur since outer shell of wheat is peeled less. It is suitable to be consumed as a diet meal.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Meat Meals *Meat Balls *Stuffing *Vegetable Meals *Pilafs *Breads *Baby Foods

You can visit www.durulezzetler.com for recipes including wholegrain fine bulgur.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 197 9.6%

Fat 2.0 g 3.1%

Carbohydrate 38.0 g 12.6%

Sugar 1.7 g 1.9%

Fiber 8.0 g 32.0%

Protein 7.0 g 14.0 %

Salt 0.10 g 1.7 %

Preparation Tip for Product

Don’t wash and soak prior to cooking. When cooking bulgur, please use 3 cups of hot water for each cup of bulgur you want to cook.

Due to its appearance which looks like a ram; it is called ram chickpea in Turkey. The size of this type of chickpea is over 8 mm when calibrated. This type of chickpea is very suitable for dips like hummus. It is grown in the Karaman and Konya region of Turkey.

Origin: Turkey

Type of Meals the Product can be used in

*Meat Meals *Vegetables Meals *Salads *Dippings

You can visit www.durulezzetler.com for recipes including 8 mm ram chickpea.

Serving size: 60 g

Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value

Calories 205 10.3%

Fat 1.9 g 2.9 %

Carbohydrate 38.3 g 1.3 %

Sugar 2.4 g 2.7 %

Fiber 6.3 g 25.2 %

Protein 11.9 g 23.8%

Salt 0.03 g 0.5%

Preparation Tip for Product

Please soak for 8 hours prior to cooking.

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

Ingredients:

Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS AND SOYA.

NUTRITION

PER 100g

Energy 1489kj / 351kcal

Fat 1g

of which saturates 0.3g

Carbohydrate 70g

of which sugars 4g

Fibre 3g

Protein 14g

Salt 0.02g

Portion Size

250g - 2 - 3 portions (80g - 100g per person)

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Store in a cool, dry place and consume by use-by date

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

NUTRITION

PER 100g

Energy 1494kj / 353kcal

Fat 2g

of which saturates 0.3g

Carbohydrate 65g

of which sugars 3.3g

Fibre 8g

Protein 15g

Salt 0.08g

100% durum wheat semolina pasta

Perfect for making our pasta genuine and digestible

Ideal in soups with seafood or light sauces

High protein content: 14.5% protein content

Cooking time: 4 minutes

Ingredients: Durum wheat semolina

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

NUTRITION

PER 100g

Energy 1494kj / 353kcal

Fat 2g

of which saturates 0.3g

Carbohydrate 65g

of which sugars 3.3g

Fibre 8g

Protein 15g

Salt 0.08g

100% durum wheat semolina pasta

Perfect for making our pasta genuine and digestible

Ideal in soups with seafood or light sauces

High protein content: 14.5% protein content

Cooking time: 4 minutes

Ingredients: Durum wheat semolina