Low-fat kefir mild, made from pasteurized partially skimmed milk with 1.5% fat in the milk content.
Suitable for ovo-Lacto vegetarians.
Nutritional Values for 100g
of which saturates 1g
Milk, skimmed milk powder, cultures of milk bacteria and yeast.
Average nutrition value
Energy 213 kJ / 51 kcal
From Sugar 4,8g
Saturated Fat 1,2g