Sutas Matured Kashkaval Cheese
Eski Kasar
Produced in Turkey
Aged Kashar Cheese. Contains at least 45% fat in dry matter.
Contents: Pasteurized cow milk, rennet, cheese culture.
Weight: 350G
Farm to Table
Sutas Kasar Peyniri
Kashkaval Cheese
Weight: 700g
Produced by Sutas in Bursa, Turkey
AVERAGE NUTRITIONAL VALUES per 100G
FAT : 25G
CARBOHYDRATE : 1G
PROTEIN : 24G
SALT : 1,6G
CALCIUM : 700MG
GONENDERE CYPRUS STYLE HELLUM CHEESE 5*170G PACK