INGREDIENTS:

Low-fat kefir mild, made from pasteurized partially skimmed milk with 1.5% fat in the milk content.

Suitable for ovo-Lacto vegetarians.

Nutritional Values for 100g

Energy 190kj/45kcal

Fat 1.5g

of which saturates 1g

Carbohydrate 4.4g

Fibre 0

Protein 3.5g

Salt 0.13g

ingredients:

Milk, skimmed milk powder, cultures of milk bacteria and yeast.

Average nutrition value

per 100g

Energy 213 kJ / 51 kcal

Carbohydrate 4,8g

From Sugar 4,8g

Fat 2g

Protein 3,4g

Saturated Fat 1,2g

Salt 0,1g

ingredients:

Yoghurt (50,1 %) (heat treated), water, salt, stabilizers E 440, E 446, acid lactic acid E270.

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