INGREDIENTS:
Low-fat kefir mild, made from pasteurized partially skimmed milk with 1.5% fat in the milk content.
Suitable for ovo-Lacto vegetarians.
Nutritional Values for 100g
Energy 190kj/45kcal
Fat 1.5g
of which saturates 1g
Carbohydrate 4.4g
Fibre 0
Protein 3.5g
Salt 0.13g
ingredients:
Milk, skimmed milk powder, cultures of milk bacteria and yeast.
Average nutrition value
per 100g
Energy 213 kJ / 51 kcal
Carbohydrate 4,8g
From Sugar 4,8g
Fat 2g
Protein 3,4g
Saturated Fat 1,2g
Salt 0,1g
ingredients:
Yoghurt (50,1 %) (heat treated), water, salt, stabilizers E 440, E 446, acid lactic acid E270.