Pasta from 100% semolina of drum wheat.
Cooking Time 6-7 min.
Weight: 500g
Nutrition Facts for 100g
Energy 363kcal
Fat 1,5g
Carbohydrate 76.6g
Fibre 3,5g
Protein 11g
Salt 0.017g
Pasta from 100% semolina of drum wheat.
Cooking Time 7-9 min.
Weight: 500g
Nutrition Facts for 55g
Energy 190kcal
Fat 1g
Carbohydrate 41g
Protein 6g
Salt 0.01g
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
Ingredients:
Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS AND SOYA.
NUTRITION
PER 100g
Energy 1489kj / 351kcal
Fat 1g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 4g
Fibre 3g
Protein 14g
Salt 0.02g
Portion Size
250g - 2 - 3 portions (80g - 100g per person)
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
NUTRITION
PER 100g
Energy 1494kj / 353kcal
Fat 2g
of which saturates 0.3g
Carbohydrate 65g
of which sugars 3.3g
Fibre 8g
Protein 15g
Salt 0.08g
100% durum wheat semolina pasta
Perfect for making our pasta genuine and digestible
Ideal in soups with seafood or light sauces
High protein content: 14.5% protein content
Cooking time: 4 minutes
Ingredients: Durum wheat semolina
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
NUTRITION
PER 100g
Energy 1494kj / 353kcal
Fat 2g
of which saturates 0.3g
Carbohydrate 65g
of which sugars 3.3g
Fibre 8g
Protein 15g
Salt 0.08g
100% durum wheat semolina pasta
Perfect for making our pasta genuine and digestible
Ideal in soups with seafood or light sauces
High protein content: 14.5% protein content
Cooking time: 4 minutes
Ingredients: Durum wheat semolina
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
NUTRITION
PER 100g
Energy 1494kj / 353kcal
Fat 2g
of which saturates 0.3g
Carbohydrate 65g
of which sugars 3.3g
Fibre 8g
Protein 15g
Salt 0.08g
100% durum wheat semolina pasta
Perfect for making our pasta genuine and digestible
Ideal in soups with seafood or light sauces
High protein content: 14.5% protein content
Cooking time: 4 minutes
Ingredients: Durum wheat semolina
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
Ingredients:
Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS AND SOYA.
NUTRITION
PER 100g
Energy 1489kj / 351kcal
Fat 1g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 4g
Fibre 3g
Protein 14g
Salt 0.02g
Portion Size
250g - 2 - 3 portions (80g - 100g per person)
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
Ingredients:
Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.
NUTRITION
PER 100g
Energy 1489kj / 351kcal
Fat 1g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 4g
Fibre 3g
Protein 14g
Salt 0.02g
Portion Size
250g - 2 - 3 portions (80g - 100g per person)
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
Ingredients:
Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.
NUTRITION
PER 100g
Energy 1489kj / 351kcal
Fat 1g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 4g
Fibre 3g
Protein 14g
Salt 0.02g
Portion Size
250g - 2 - 3 portions (80g - 100g per person)
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
Ingredients:
Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.
Nutrition Information:
for per 100g
Enery 1489kj/ 351kcal
Fat 1g
of which saturates 0.4g
Carbohydrate 70g
of which sugars 4g
Fibre 3g
Protein 14g
Salt 0.02g
Portion Size
250g - 2 - 3 portions (80g - 100g per person)
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date.
La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.
Ingredients:
Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.
NUTRITION
PER 100g
Energy 1489kj / 351kcal
Fat 1g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 4g
Fibre 3g
Protein 14g
Salt 0.02g
Portion Size
250g - 2 - 3 portions (80g - 100g per person)
500g - 5 - 6 portions (80g - 100g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Store in a cool, dry place and consume by use-by date