Pasta from 100% semolina of drum wheat.

Cooking Time 6-7 min.

Weight: 500g

Nutrition Facts for 100g

Energy 363kcal

Fat 1,5g

Carbohydrate 76.6g

Fibre 3,5g

Protein 11g

Salt 0.017g

Pasta from 100% semolina of drum wheat.

Cooking Time 7-9 min.

Weight: 500g

Nutrition Facts for 55g

Energy 190kcal

Fat 1g

Carbohydrate 41g

Protein 6g

Salt 0.01g

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

Ingredients:

Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS AND SOYA.

NUTRITION

PER 100g

Energy 1489kj / 351kcal

Fat 1g

of which saturates 0.3g

Carbohydrate 70g

of which sugars 4g

Fibre 3g

Protein 14g

Salt 0.02g

Portion Size

250g - 2 - 3 portions (80g - 100g per person)

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Store in a cool, dry place and consume by use-by date

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

NUTRITION

PER 100g

Energy 1494kj / 353kcal

Fat 2g

of which saturates 0.3g

Carbohydrate 65g

of which sugars 3.3g

Fibre 8g

Protein 15g

Salt 0.08g

100% durum wheat semolina pasta

Perfect for making our pasta genuine and digestible

Ideal in soups with seafood or light sauces

High protein content: 14.5% protein content

Cooking time: 4 minutes

Ingredients: Durum wheat semolina

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

NUTRITION

PER 100g

Energy 1494kj / 353kcal

Fat 2g

of which saturates 0.3g

Carbohydrate 65g

of which sugars 3.3g

Fibre 8g

Protein 15g

Salt 0.08g

100% durum wheat semolina pasta

Perfect for making our pasta genuine and digestible

Ideal in soups with seafood or light sauces

High protein content: 14.5% protein content

Cooking time: 4 minutes

Ingredients: Durum wheat semolina

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

NUTRITION

PER 100g

Energy 1494kj / 353kcal

Fat 2g

of which saturates 0.3g

Carbohydrate 65g

of which sugars 3.3g

Fibre 8g

Protein 15g

Salt 0.08g

100% durum wheat semolina pasta

Perfect for making our pasta genuine and digestible

Ideal in soups with seafood or light sauces

High protein content: 14.5% protein content

Cooking time: 4 minutes

Ingredients: Durum wheat semolina

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

Ingredients:

Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS AND SOYA.

NUTRITION

PER 100g

Energy 1489kj / 351kcal

Fat 1g

of which saturates 0.3g

Carbohydrate 70g

of which sugars 4g

Fibre 3g

Protein 14g

Salt 0.02g

Portion Size

250g - 2 - 3 portions (80g - 100g per person)

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Store in a cool, dry place and consume by use-by date

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

Ingredients:

Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.

NUTRITION

PER 100g

Energy 1489kj / 351kcal

Fat 1g

of which saturates 0.3g

Carbohydrate 70g

of which sugars 4g

Fibre 3g

Protein 14g

Salt 0.02g

Portion Size

250g - 2 - 3 portions (80g - 100g per person)

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Store in a cool, dry place and consume by use-by date

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

Ingredients:

Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.

NUTRITION

PER 100g

Energy 1489kj / 351kcal

Fat 1g

of which saturates 0.3g

Carbohydrate 70g

of which sugars 4g

Fibre 3g

Protein 14g

Salt 0.02g

Portion Size

250g - 2 - 3 portions (80g - 100g per person)

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Store in a cool, dry place and consume by use-by date

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

Ingredients:

Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.

Nutrition Information:

for per 100g

Enery 1489kj/ 351kcal

Fat 1g

of which saturates 0.4g

Carbohydrate 70g

of which sugars 4g

Fibre 3g

Protein 14g

Salt 0.02g

Portion Size

250g - 2 - 3 portions (80g - 100g per person)

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Store in a cool, dry place and consume by use-by date.

La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

Ingredients:

Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.

NUTRITION

PER 100g

Energy 1489kj / 351kcal

Fat 1g

of which saturates 0.3g

Carbohydrate 70g

of which sugars 4g

Fibre 3g

Protein 14g

Salt 0.02g

Portion Size

250g - 2 - 3 portions (80g - 100g per person)

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add pasta and cook for until al dente (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Store in a cool, dry place and consume by use-by date

GLUTE-FREE

Weight: 400g