Ceylon black tea is a blend of high quality teas grown high on the slopes of Sri Lanka’s hills. Delicious light tea with characteristic taste and beautiful golden color. An amber-yellow beverage with a characteristic aroma fills the mouth with an invigorating and satisfying taste that is distinctly spicy yet noble.
For truly refreshing pleasure, it can be served with milk or a slice of lemon. Serve for breakfast with croissants or raisin pastries or in the afternoon with traditional tea sandwiches, tasty fruit cakes and desserts.