ORGANIC PASSATA RUSTICA

CHUNKY, SIEVED, SUN-RIPENED TOMATOES

WEIGHT: 680G

ORGANIC PASSATA FINA

SMOOTH, SIEVED SUN-RIPENED TOMATOES

WEIGHT: 680G

ORGANIC PASSATA BASILICO

SIEVED SUN-RIPENED TOMATOES WITH FRAGRANT BASIL

WEIGHT: 680G

Spicy Pasta Sauce

Made using hot, dried chillies.

Delicious with pasta or as a base for soups and stews.

Gluten-free.

Vegan.

Certified organic.

Packed in an eco-friendly glass jar.

Ingredients:

Tomatoes* (84%), Red Peppers* (5%), Agave Syrup*, Water, Olive Oil*, Sea Salt, Garlic*, Chilli*, Parsley* *certified organic ingredients

Biona Organic Red Pesto is made from sundried tomatoes and adds a tasty tomato flavour to any pasta dish.

Extra Virgin Olive Oil*, Dried Tomatoes*, Tomato Puree*, Sea Salt, Basil*, Parsley* *=Certified organic ingredients

Disclaimer

Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Planet Organic Own Label product, please contact our Customer Care team. This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Planet Organic and ackowledgement.

GREEN PESTO WITH PINE KERNELS

Brings the real flavours of Italy to your table! Delicious with pasta, or use in dressings and sauces. Suitable for vegans.

NET WEIGHT: 120G

A collection of the Hojiblanca Selection, Arbequina Selection, Cornicabra Selection and Picudo Selection. You will be able to enjoy the different flavours and contrasts offered by each variety found on our estate.

100% Hojiblanca, 100% Arbequina, 100% Cornicabra and 100% Picudo.

The Cornicabra variety is excellent for enhancing the flavour of roast lamb, suckling pig or turkey, as well as for strong-flavoured fish such as salmon or cod. It is also perfect for cooking scrambled eggs with mushrooms.

The Picudo Selection is fantastic for breakfasts with traditional bread, panettone and pastries. It also works well in cold dishes, emulsions, homemade tomato sauces, carpaccios, mushrooms, and white fish.

The Hojiblanca Selection works really well in light salads, meat marinades, oily fish dishes, meat and fish carpaccios, rich emulsions, vinaigrettes and cream soups.

The Arbequina variety is perfect for using raw in dishes that require some added flavour, such as salads, grilled vegetables, marinades, sauces (such as mayonnaise, aïoli or vinaigrettes), cold soups (such as salmorejo or gazpacho), pastry dough, or with tangy tropical fruits.

Variety Hojblanca Extra Virgin Olive Oil

*Multi-award winner: winner of the Mario Solinas Quality Award of the International Olive Oil Council for 4 years in a row in the intense category -the highest score of 99 points from Flos Olei in 2018, the international olive oil guide

*New harvest, low acidity, single estate, cold extracted, filtered -Organic and biodynamic (Demeter certified) premium extra virgin olive

*Fresh and fruity combining complex aromas with a bitter and spicy notes

*Recommend for grilled meats, vegetables, soups and hard cheese

Organic Production

Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.

Source- Málaga

Area Europe - Spain - Andalucía

Capacity 500 ml

intensely fruity, with notes of freshly cut grass and olive leaf. On the palate, it is bitter, progressively spicy and lingering, with hints of green almond, apple and banana peel. Complex and well balanced.

100% Hojiblanca on its first day of harvest. This variety of olive can be used either for table olives or to make oil. It is undoubtedly the best adapted to limestone soils and drought.

This olive oil works well in a wide variety of dishes, such as light salads, meat marinades, oily fish dishes, meat and fish carpaccios, rich emulsions, vinaigrettes, hot and cold cream soups, pastas, sautéed dishes, vegetable preserves, etc.

*Multi-award winner: winner of the Mario Solinas Quality Award of the International Olive Oil Council for 4 years in a row in the intense category -the highest score of 99 points from Flos Olei in 2018, the international olive oil guide

*New harvest, low acidity, single estate, cold extracted, filtered -Organic and biodynamic (Demeter certified) premium extra virgin olive

*Fresh and fruity combining complex aromas with a bitter and spicy notes

*Recommend for grilled meats, vegetables, soups and hard cheese

Organic Production

Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.

Source- Málaga

Area Europe - Spain - Andalucía

Capacity 500 ml

Variety Hojblanca Extra Virgin Olive Oil

*Multi-award winner: winner of the Mario Solinas Quality Award of the International Olive Oil Council for 4 years in a row in the intense category -the highest score of 99 points from Flos Olei in 2018, the international olive oil guide

*New harvest, low acidity, single estate, cold extracted, filtered -Organic and biodynamic (Demeter certified) premium extra virgin olive

*Fresh and fruity combining complex aromas with a bitter and spicy notes

*Recommend for grilled meats, vegetables, soups and hard cheese

Organic Production

Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.

Source- Málaga

Area Europe - Spain - Andalucía

Capacity 250 ml

Variety Hojblanca Extra Virgin Olive Oil

*Multi-award winner: winner of the Mario Solinas Quality Award of the International Olive Oil Council for 4 years in a row in the intense category -the highest score of 99 points from Flos Olei in 2018, the international olive oil guide

*New harvest, low acidity, single estate, cold extracted, filtered -Organic and biodynamic (Demeter certified) premium extra virgin olive

*Fresh and fruity combining complex aromas with a bitter and spicy notes

*Recommend for grilled meats, vegetables, soups and hard cheese

Organic Production

Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.

Source- Málaga

Area Europe - Spain - Andalucía

Capacity 500 ml

BIONA CIDER VINEGAR 500 ML

WITH THE MOTHER UNPASEURISED RAW

BIONA EXTRA VIRGIN OLIVE OIL 500ML

ITALY OLIVE OIL