La Molisana was founded in 1912 in Campobasso, in the Molise region. Its acquisition by the Ferro Group in 2011 has steered it to become one of the top 5 brands in Italy, and one of the few that can proudly proclaim it has remained 100% Italian. By concentrating primarily on producing excellent quality pasta, made using simple, highest-quality ingredients. To ensure this is the case the entire production needs to be monitored from start to finish, and La Molisana takes great pride in managing the entire supply chain. Pure water is sourced from heights above 1,850m and a secret blend of durum wheat varieties, sourced only from trusted local farmers, is used. The result is a rich yellow pasta product with higher protein values than a lot of other Italian pasta brands and it is this high level of protein that ensures a pasta resistant to overcooking and that delivers on flavour.

NUTRITION

PER 100g

Energy 1494kj / 353kcal

Fat 2g

of which saturates 0.3g

Carbohydrate 65g

of which sugars 3.3g

Fibre 8g

Protein 15g

Salt 0.08g

100% durum wheat semolina pasta

Perfect for making our pasta genuine and digestible

Ideal in soups with seafood or light sauces

High protein content: 14.5% protein content

Cooking time: 4 minutes

Ingredients: Durum wheat semolina