INGREDIENTS:
Low-fat kefir mild, made from pasteurized partially skimmed milk with 1.5% fat in the milk content.
Suitable for ovo-Lacto vegetarians.
Nutritional Values for 100g
Energy 190kj/45kcal
Fat 1.5g
of which saturates 1g
Carbohydrate 4.4g
Fibre 0
Protein 3.5g
Salt 0.13g
ingredients:
Milk, skimmed milk powder, cultures of milk bacteria and yeast.
Average nutrition value
per 100g
Energy 213 kJ / 51 kcal
Carbohydrate 4,8g
From Sugar 4,8g
Fat 2g
Protein 3,4g
Saturated Fat 1,2g
Salt 0,1g
CYPRUS TRADITIONAL CHEESE
IN BRINE
INGREDIENTS:
Sheep milk, goat milk, salt, animal rennet, dry spearmint.
WEIGHT: 3KG
FRESH CYPRUS PASTIRMA HOMA MADE PER KG
Fiyat 2 bag sucuk icin gecerlidir.
Sutas Matured Kashkaval Cheese
Eski Kasar
Produced in Turkey
Aged Kashar Cheese. Contains at least 45% fat in dry matter.
Contents: Pasteurized cow milk, rennet, cheese culture.
Weight: 350G
Farm to Table
Sutas Kasar Peyniri
Kashkaval Cheese
Weight: 700g
Produced by Sutas in Bursa, Turkey
AVERAGE NUTRITIONAL VALUES per 100G
FAT : 25G
CARBOHYDRATE : 1G
PROTEIN : 24G
SALT : 1,6G
CALCIUM : 700MG
These eggs are certified to have been laid by cage-free or free-range hens raised on organic feed and with access to the outdoors.