CYPRESSA HALLOUMI CHEESE 5 X 200 G PACK

CYPRESSA HALLOUMI CHEESE 200 G

INGREDIENTS:

Low-fat kefir mild, made from pasteurized partially skimmed milk with 1.5% fat in the milk content.

Suitable for ovo-Lacto vegetarians.

Nutritional Values for 100g

Energy 190kj/45kcal

Fat 1.5g

of which saturates 1g

Carbohydrate 4.4g

Fibre 0

Protein 3.5g

Salt 0.13g

ingredients:

Milk, skimmed milk powder, cultures of milk bacteria and yeast.

Average nutrition value

per 100g

Energy 213 kJ / 51 kcal

Carbohydrate 4,8g

From Sugar 4,8g

Fat 2g

Protein 3,4g

Saturated Fat 1,2g

Salt 0,1g

CYPRUS TRADITIONAL CHEESE

IN BRINE

INGREDIENTS:

Sheep milk, goat milk, salt, animal rennet, dry spearmint.

WEIGHT: 3KG

REZET SHEEPS YOGURT

WEIGHT: 440G

REZET LABNE YOGURT

WEIGHT: 2KG

REZET LABNE YOGURT

WEIGHT: 1KG

FRESH CYPRUS PASTIRMA HOMA MADE PER KG

Fiyat 2 bag sucuk icin gecerlidir.

Sutas Matured Kashkaval Cheese

Eski Kasar

Produced in Turkey

Aged Kashar Cheese. Contains at least 45% fat in dry matter.

Contents: Pasteurized cow milk, rennet, cheese culture.

Weight: 350G

Farm to Table

Sutas Kasar Peyniri

Kashkaval Cheese

Weight: 700g

Produced by Sutas in Bursa, Turkey

AVERAGE NUTRITIONAL VALUES per 100G

FAT : 25G

CARBOHYDRATE : 1G

PROTEIN : 24G

SALT : 1,6G

CALCIUM : 700MG

These eggs are certified to have been laid by cage-free or free-range hens raised on organic feed and with access to the outdoors.