Net Content
500 Grams
Allergy Advice
Contains: Wheat.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate)
For allergens, including Cereals containing Gluten, see ingredients in bold
Nutritional Values
Typical values Per 100g As Sold
Energy 1398kJ
Energy 330kcal
Fat 1.4g
of which Saturates 0.2g
Carbohydrate 67.9g
of which Sugars 1.3g
Fibre 3.0g
Protein 9.9g
Salt 0.75g
Features
Pre-sifted for lighter bakes. Perfect for cakes, scones and biscuits.
Storage
Store in a cool dry place.
Keep bag tightly closed after part use.
Product Information
McDougalls have been providing high quality flour for over 150 years. McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.
We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake cakes, scones, biscuits and much more.
Perfect your techniques with one of our recipes!
Brand Marketing
Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
Further Description
Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book. For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk
Preparation and Usage
We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven to 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.
Regulated Product Name
Self Raising Flour
Storage Type
Ambient
Third Party Logo
Green Dot.
It may contain gluten but it s under 20 mg/kg.
Ekmek Unu
INGREDIENTS:
Corn Starch, Rice Flour, Potato Starch, Dextrose, Salt, Citrus Fibre, Carob Gum, Guar Gum, Sodium Phosphate, Bicarbonate of Soda and flavouring.
Weight: 250g
It may contain gluten but it is under 20 mg/kg.
KOY EKMEGI UNU
INGREDIENTS:
Corn Starch, Rice Bran, Sugar, Thickener( pectin, guar gum and chestnut gum), salt, bicarbonate of soda and flavouring.
YULAFLI UN KARISIMI
INGREDIENTS:
Wheat Flour, Wheat gluten, Oat Flour 3%, Wholewheat Flour, Dried Sourdough, Oatmeal 2%, Crushed Wheat, Roasted Wheat Malt, Malt Barley Extract, Emulsifier and antioxidants.
Weight: 500g
CAVDAR UNU KARISIMI
INGREDIENTS:
Wheat Flour, Rye Flour 15%, Wholewheat Flour, Rye Malt, Dried Sourdough, Salt, Wheat Gluten, antioxidants.
Weight: 500g
TAM BUGDAY UN KARISIMI
INGREDIENTS:
Wheat Flour, Wholewheat Flour 24%, Crushed Wheat, Dried Sourdough, Wheat Gluten, Salt and Antioxidants.
Weight: 500g
It may contains but it is under 20 mg/kg.
Corn Starch, Rice Flour, Potato Starch, Tapioca Starch, Reduced Fat Coco Powder 4%, Sodium Phosphate, Bicarbonate of Soda, Emulsifier, Carob Flour, Xanthan Gum and flavouring.
Weight: 225g
IT MAY CONTAIN GLUTEN BUT IT IS UNDER 20 mg/kg.
PERFECT FOR CAKES
INGREDIENTS:
Corn Flour, Rice Flour, Potato Starch, Tapioca Starch, Baking Powder,
Emulsifier, Xanthan Gum, Guar Gum and flavouring.