Double Concentrated Tomato Puree 28%.
Cirio is the sponsor of the Italian Chefs Federation
Our rich tomato puree has a great texture and strong flavour. Perfect for enhancing the taste of soups, appetisers, stews and many more dishes.
The Authentic Italian taste
In 1856 Francesco Cirio was the first to preserve premium Italian tomatoes and vegetables. Since then, Cirio has been an essential ingredient in every Italian household. Just like our Cirio Supercirio.
Origin Country Name
Today, Cirio have gone back to their roots, specialising in vegetables, to bring the best possible quality they can. All of their products are naturally grown with plenty of care, they are picked when they are at their best and are safeguarded throughout the time they take to grow.
A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the home-made taste of Italy to your home. Unlike many other purées, Supercirio may also be used without diluting with water.
Peppers paste is a sauce that is used in the Damascene cuisine. It adds delicious flavor, taste and beautiful color to different food types. It is used with appetizers and some dishes, such as chicken and potato in the oven, pastries, salads, as well as other dishes. This product is useful for the human heart and the blood circulation. The product of “Syrian House” is marked with the top quality and delicious taste. It follows the highest standards of health and food in providing the best in this product. The main target of this company is to satisfy the consumer with such tasteful products that has the best specifications and ingredients.
Turkish mild pepper paste - or biber salcasi - is a thick deep red paste made by blending together cooked red peppers and salt. Use the mild Turkish pepper paste in dressings for bulghur wheat salads, stir into shakshuka, and even mix the pepper paste together with za'atar, spread on bread, and cook in the oven.
Ingredients: fresh red pepper, salt (max. 5%), lemon juice.
Allergy Advice: contains shell and core.
Keep in a cool and dry place, out of direct sunlight. Once opened, keep refrigerated.