Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers (USDA) and UK Soil Association. It is also Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. Non-GMO Certified. It’s a wholesome way to add delicious flavour to salads, veggies, most foods, and even sprinkle over popcorn.
Spicy Pasta Sauce
Made using hot, dried chillies.
Delicious with pasta or as a base for soups and stews.
Packed in an eco-friendly glass jar.
Tomatoes* (84%), Red Peppers* (5%), Agave Syrup*, Water, Olive Oil*, Sea Salt, Garlic*, Chilli*, Parsley* *certified organic ingredients
Biona Organic Red Pesto is made from sundried tomatoes and adds a tasty tomato flavour to any pasta dish.
Extra Virgin Olive Oil*, Dried Tomatoes*, Tomato Puree*, Sea Salt, Basil*, Parsley* *=Certified organic ingredients
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GREEN PESTO WITH PINE KERNELS
Brings the real flavours of Italy to your table! Delicious with pasta, or use in dressings and sauces. Suitable for vegans.
NET WEIGHT: 120G
A collection of the Hojiblanca Selection, Arbequina Selection, Cornicabra Selection and Picudo Selection. You will be able to enjoy the different flavours and contrasts offered by each variety found on our estate.
100% Hojiblanca, 100% Arbequina, 100% Cornicabra and 100% Picudo.
The Cornicabra variety is excellent for enhancing the flavour of roast lamb, suckling pig or turkey, as well as for strong-flavoured fish such as salmon or cod. It is also perfect for cooking scrambled eggs with mushrooms.
The Picudo Selection is fantastic for breakfasts with traditional bread, panettone and pastries. It also works well in cold dishes, emulsions, homemade tomato sauces, carpaccios, mushrooms, and white fish.
The Hojiblanca Selection works really well in light salads, meat marinades, oily fish dishes, meat and fish carpaccios, rich emulsions, vinaigrettes and cream soups.
The Arbequina variety is perfect for using raw in dishes that require some added flavour, such as salads, grilled vegetables, marinades, sauces (such as mayonnaise, aïoli or vinaigrettes), cold soups (such as salmorejo or gazpacho), pastry dough, or with tangy tropical fruits.
Variety Hojblanca Extra Virgin Olive Oil
*Multi-award winner: winner of the Mario Solinas Quality Award of the International Olive Oil Council for 4 years in a row in the intense category -the highest score of 99 points from Flos Olei in 2018, the international olive oil guide
*New harvest, low acidity, single estate, cold extracted, filtered -Organic and biodynamic (Demeter certified) premium extra virgin olive
*Fresh and fruity combining complex aromas with a bitter and spicy notes
*Recommend for grilled meats, vegetables, soups and hard cheese
Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.
Area Europe - Spain - Andalucía
Capacity 500 ml