With Yayla Baklavalik Yufka, you can easily prepare baklava, the traditional taste of Turkish cuisine. You can make your favourite baklava recipe in minutes with just a few practical ingredients, without spending hours kneading and rolling out baklava dough. Apart from the classic baklava, you can also use baklava pastry in all dessert recipes that use baklava dough, such as multiflaked pastry with pistachio.

Moreover, what you can do with Yayla baklava dough is not limited to dessert recipes. You can also use the baklavalık yufka product for the delicious pastries scattered in the mouth. You can use ready-made baklava filo pastry leaves in shavings, crispy pastry and many other savory recipes. Especially in pastries prepared with thin and dense layers of pastry such as sleeve pastry.

Net Amount (g / ml)
500g